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Terms and Conditions
...PolicyMaker’s online Terms and Conditions generator is an easy-to-use free tool for creating an excellent Terms of Service template for a website, blog, online store or app. YOU ACKNOWLEDGE AND...
Our Team
...to do. Vasudha Beri English Fact Checker vasudha@ncmn.in Vasudha noticed the growing problem of mis/disinformation online after studying New Media at ACJ in Chennai and became interested in separating facts...
Fact Check: ಕತ್ತರಿಸಿದ ಈರುಳ್ಳಿಯನ್ನು ಪಾದದ ಬಳಿ ಇಡುವುದರಿಂದ ಶೀತ, ಜ್ವರವನ್ನು ಕಡಿಮೆ ಮಾಡಬಹುದೇ?
...Result: False Our Sources Phytotherapy Research | Medicinal Chemistry Journal | Wiley Online Library Reflexology: An update of a systematic review of randomised clinical trials – Maturitas Conversation with Voomika...
Fact Check: ಬಿಯರ್ ಕುಡಿದರೆ ಆರೋಗ್ಯಕ್ಕೆ ಪ್ರಯೋಜನವಿದೆಯೇ? ವೈರಲ್ ಕ್ಲೇಮ್ ಹಿಂದಿನ ಸತ್ಯ ಏನು?
...Food and Agriculture – Wiley Online Library Drinking too much alcohol can harm your health. Learn the facts | CDC (This article has been published in collaboration with THIP Media)...
Fact Check: ಜೇನುತುಪ್ಪದೊಂದಿಗೆ ಅಮೃತಬಳ್ಳಿ ರಸವನ್ನು ಕುಡಿಯುವುದರಿಂದ ಮಧುಮೇಹ ಸಮಸ್ಯೆ ಕಡಿಮೆಯಾಗುತ್ತದೆಯೇ?
...– Wiley Online Library Effect of honey, dextromethorphan, and no treatment on nocturnal cough and sleep quality for coughing children and their parents – PubMed (nih.gov) Medical honey for wound...
ಮುಸ್ಲಿಂ ಮೀಸಲಾತಿ ರದ್ದತಿ ವಿವಾದ ಮತ್ತು ಅದರ ಹಿಂದಿನ ರಾಜಕಾರಣ
...Online International Interdisciplinary Research Journal, Dated: January 2015 Article by Prajavani, Dated: January 9 2019 Article by Round Table India, Dated: December 11, 2016 Report by India Today, Dated: May...
Fact Check: ಹೃದಯಾಘಾತ ತಡೆಗೆ ಶುಂಠಿ-ಬೆಳ್ಳುಳ್ಳಿ-ವೀಳ್ಯದೆಲೆ ಜಜ್ಜಿ ಮಿಶ್ರ ಮಾಡಿ ತಿನ್ನುವುದು ಪ್ರಯೋಜನಕಾರಿಯೇ?
...Disease – Coronary Heart Disease | American Heart Association Phytotherapy Research | Medicinal Chemistry Journal | Wiley Online Library Heart Attack | American Heart Association Garlic and Heart Disease –...
Fact Check: ಪ್ರತಿ ದಿನ ಒಂದು ಮುಷ್ಟಿ ಮಂಡಕ್ಕಿ ತಿನ್ನೋದ್ರಿಂದ ಧೂಳಿನ ಅಲರ್ಜಿ ಕಡಿಮೆಯಾಗುತ್ತಾ?
...rice: A materialistic understanding of rice puffing and its associated changes in physicochemical and nutritional characteristics – Saha – 2020 – Journal of Food Process Engineering – Wiley Online Library...